Not all my tomatoes have ripened, and as we go deeper into October I’m afraid they never will. That gave me the chance to make this wonderful chutney ( thank you David Lebovitz for the inspiration ) Green tomato and apple chutney 450 g green tomatoes, cored and cut into chunks. A firm apple, peeled, […]
Posts with Category: Basic recipe
Tomato time!
Summer is THE time to enjoy this fantastic fruit (yes, it is a fruit, botanically speaking ). Add them to your salads, turn them into soups or just bite on a juicy, ripe one like an apple. When in season, I like to slowly roast plum cherry tomatoes in my oven. And here is how […]