I find inspiration and ideas for new dishes practically everywhere, it can be a book or a film, markets or street food stalls, restaurants or the net. I sure hope you can find here some inspiration to boost your creativity in the kitchen and for the art of feeding yourself well.
Roast yellow and chioggia beets from my garden are laid on fresh crisp greens with mustard vinaigrette and pecans.
Fancy food can be super healthy
Stuffed with walnuts, red onion and fresh herbs and served with reduced balsamic vinegar this beetroot makes a super elegant vegan main course
Summer holiday market salad
Forest fruit, banana and yoghurt thick smoothie, served with musli and more fresh berries, perfect summer breakfast treat
Fresh porcini mushrooms are a wild, seasonal delight in Italy
Fresh from my garden, lettuce, colorful beets and radishes
One of my favorite things to do is to explore local markets when I travel.
Dried tomatoes, home made
All from my garden; fresh green salad leaves, stir-fry carrots and beets in cumin seeds and soft boiled free range organic egg. Perfect combination!
Love those local farmer’s markets, no fuss, only super fresh and down to earth produce.
Fresh wild tomatoes at the market in the Béarn
Good food must be served in beautiful dishes that compliment and contribute to the pleasure of eating.
