This cake is actualy more of a baked chocolate mousse. If you’re a serieus chocoholic, meaning the darker the better, this cake is really for you. The tangy, fruity taste of the blueberries cut through the richness of the chocolate and creates a perfect balance. If you use a stevia sweetened chocolate that this cake […]
Tahini Cranberries Cookies
There is not much I can say about these cookies. I’ll let the taste talk for itself. Only that they are grain/ gluten/ dairy/ eggs/ refined sugars free and they literally take 10 minutes (or less) to make plus 10 minutes baking. They are moist and soft inside and crispy on the outside. These are […]
Krantz Wreath Cake
I love cakes! There, I said it. Had I not been a ‘health freak’ and a nutritionist I’d probably become a chef pâtissier or something like that. Knowing the effect of sugar, gluten and processed carbs keeps me away from those temptations but from time to time, in the name of good balance, I really […]