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Dark chocolate, sake and bluberries cake

March 25, 2019 · Uncategorized · Leave a Comment

This cake is actualy more of a baked chocolate mousse. If you’re a serieus chocoholic, meaning the darker the better, this cake is really for you. The tangy, fruity taste of the blueberries cut through the richness of the chocolate and creates a perfect balance. If you use a stevia sweetened chocolate that this cake has also a low glycemic index value.

Gluten gree, grain free, refined sugars free, seriously indulging cake and dessert recipe

ingredients:

  • 250 gr. dark chocolate (70% and up), I use stevia sweetened kind
  • 100 gr. butter
  • 4 organic, free range eggs, separated
  • 4 tbsp coconut sugar
  • 3 tbsp sake, Japanese rice wine
  • 1 cup fresh blueberries
  1. Preheat your oven to 150 Celsius degrees. Line a pie baking dish with baking parchment.
  2. Melt chocolate and butter in a Bain Marie, set asid.
  3. Place egg yolks and 1 tbsp sugar in a bowl of a mixer (or use hand mixer) and whip to a light frothy texture. Add the sake and chocolate mixture ( now in room temperature) and keep beating for another minute till well combined.
  4. Whisk the egg whites to a soft peaks, add slowly the remaining of the sugar and keep whisking to a stif peaks consistancy.
  5. Gently fold the egg whites into the chocolate mixture till well combined.
  6. pour the cake batter into the lined baking dish. Scatter the blueberries on top and lightly press them down.
  7. Bake in the preheated over for 20-25 minutes till the cake is puffed up but still a bit soft in the middle.
  8. Take out of the oven and cover with a large lid or a plate the keep the moisture in. Let it cool to a room temperature covered.

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COOKING CRISIS

 

Staring at the open fridge

Staring at the open fridge

Have you ever found yourself staring at your open fridge or larder, scanning the products and ingredients and have absolutely no idea what to make with them, or what do you feel like eating?
And what if this situation repeats itself again and again over a period of time?
Well, you are experiencing a ‘cooking crisis’. It happens to the best of cooks!
Here are some key strategy solutions to over come the crisis:
1. Go back to basics, opt for the most simple recipes that always work.
2. Make a list of your all time favourites and stick to them for some time till you feel creativity is crawling back.
3. Focus on one ingredient you have or feel like eating and look for recipes using it as the main ingredient.
4. Think of what type of dish you feel like eating; soup, salad, burgers, pie etc. and look for a recipe for that.
5. Cook together with friends and family or initiate potluck dinners. Sharing cooking and eating with others can inspire you and boost your creativity in the kitchen.

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