The principle is simple and easy, slow cook fruit with some vinegar, sweetener and lots of spices and you’ll get a fragrant, rich in flavor condiment to pair with ripe or blue cheese, roast winter vegetables or even add to a salad dressing. Here is my version to a pear chutney. Use only ripe juicy […]
Raw chocolate toffee medallions
Makes about 30 medallions You will need: 8 large madjhul dates, pitted 1 cup, 120g raw cashews 1/3 cup, 70g cacao butter, melted 1/4 cup, 20g raw cacao powder 1/2 cup raw hazel nuts Place all ingredients apart from the hazel nuts in a food processor and whizz to a smooth, sticky consistency. Add the […]
Kale slaw
4 large kale leaves, washed and drained, coarse stems removed and torn bite size 1 red beet, in fine julienne 1 chioggia beet, in fine julienne 1 large yellow or orange carrot, in fine julienne 1 small apple, in fine julienne A handful of flat leaf parsley, chopped 5 tbsp virgin olive oil 2-3 tbsp […]