Gluten-Free Baking Course November 2023

Gluten-free sourdough French boules

Whether you are allergic, intolerant or just want to cut down on gluten, this workshop will give you the basic knowledge and principles of gluten-free baking as well as many recipes of wholesome, nourishing bread, bakes and cakes. My recipes are easy, made from simple, available ingredients and above all super delicious and indulging. Even […]