Gluten-Free Baking Course May 23 -2

Online, live two-session course from basics to mastery
Program Start Date: May 19 and 26
Categories online program
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About The Course

Whether you are allergic, intolerant or just want to cut down on gluten, this workshop will give you the basic knowledge and principles of gluten-free baking as well as many recipes of wholesome, nourishing bread, bakes and cakes. My recipes are easy, made from simple, available ingredients and above all super delicious and indulging. Even if you are a baking-phobic, I promise you that I will take you by the hand through all the steps; from shopping and stocking up to basic techniques so you can become a master baker in your own home. 

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Enrollment validity: Lifetime

What Will You Learn?

  • You will have plenty of recipes and all the basic knowledge of gluten-free baking. You can finally eat healthy, wholesome gluten-free bread and baked goods.

Material Included

  • A recipe booklet
  • Shopping list

Is This Program For You?

  • Anybody that wants to eat healthy, gluten-free, low GI value bread and bakes.

What Does The Program Include?

You will learn about all the variety and richness of the gluten-free flours that are available for us. What kind of binders to use in gluten-free baking. Basic techniques as well as advanced recipes that you can be adapted and integrate into your daily and weekly cooking and baking. 

I will take you by the hand and show you all the secrets that I learned through a long trial and error process over the last 15 years.

How Can This Program Affect You?

If you are looking for good quality gluten-free products out there you know the selection is very limited to none existing in the shops. Most products are highly processed and based on starches, with the addition of unhealthy sugars fats and salt. The way to consume healthy, wholesome gluten-free bread, baked goods and cakes is to learn how to bake them yourself. No way around it!

The good news is that you can easily stock up on the right ingredients and learn how to bake your own bread that is way beyond what you can find in the shops and supermarkets. Become a master baker in your own kitchen. Start with basic simple recipes and as you gain confidence, move towards more advanced recipes like sourdough.

Table of Contents


1st lesson 19/05/2023, 10:00-12:00 CET
Introduction to gluten-free baking. Getting to know the basic ingredients: flours, binders and natural sweeteners. Basic and simple recipes of bread like pure buckwheat bread, baguette, brioche, quiche crust, crackers and more.

2nd lesson 26/05/2023 10:00-12:00 CET
This lesson is dedicated to sourdough. What is sourdough? what are the health benefits of sourdough? I will take you through all the stages of creating your own sourdough culture, preparing the starter and then baking two winning recipes; one based on whole grains and the other on seeds. Both are naturally gluten-free, delicious and fulfilling like real country-style French bread.

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