Whether you are allergic, intolerant or just want to cut down on gluten, this workshop will give you the basic knowledge and principles of gluten-free baking as well as many recipes of wholesome, nourishing bread, bakes and cakes. My recipes are easy, made from simple, available ingredients and above all super delicious and indulging. Even if you are a baking-phobic, I promise you that I will take you by the hand through all the steps; from shopping and stocking up to basic techniques so you can become a master baker in your own home.
You will learn about all the variety and richness of the gluten-free flours that are available for us. What kind of binders to use in gluten-free baking. Basic techniques as well as advanced recipes that you can be adapted and integrate into your daily and weekly cooking and baking.Â
I will take you by the hand and show you all the secrets that I learned through a long trial and error process over the last 15 years.
If you are looking for good quality gluten-free products out there you know the selection is very limited to none existing in the shops. Most products are highly processed and based on starches, with the addition of unhealthy sugars fats and salt. The way to consume healthy, wholesome gluten-free bread, baked goods and cakes is to learn how to bake them yourself. No way around it!
The good news is that you can easily stock up on the right ingredients and learn how to bake your own bread that is way beyond what you can find in the shops and supermarkets. Become a master baker in your own kitchen. Start with basic simple recipes and as you gain confidence, move towards more advanced recipes like sourdough.
