Gluten free buns

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Perfect buns for burgers or sandwiches. Easy recipe to make if you want to start baking your own gluten free bread.

Nothing can compare to the smell of a freshly baked bread!
Nothing can compare to the smell of a freshly baked bread!
5/5
Ingregients

500 gr wholemeal gluten free flour, you can mix quinoa, oat, millet, buckwheat, rice, chickpea etc.
2 tbs dried yeast
500 ml luke warm water
11/2 tsp Salt
1 tsp honey
4 tbs olive oil
2 tbsp fibre husk powder (psyllium)
Sesame seeds for sprinkling

Instructions

Place all the ingredients in a stand mixer bowl and work with the hook attachment for 4-5 minutes to a smooth flexible dough (if you don’t have a mixer you can mix it by hand, using a large wooden spoon and then knead by hand).
form 18 balls and lay on a baking tray, lined with baking paper. Cover with cling film and leave to rise in a warm place for an hour.
Preheat the oven to 180ֲ°c.
Brush the buns with a little bit of water or plant milk and sprinkle the sesame seeds on top.
Bake in the preheated oven (180) 25 minutes until golden brown and a nice crust is formed, remove from the tray and allow to cool on a wire rack.

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Galit Hahn

Galit Hahn

Certified natural nutritionist

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