Raw chocolate toffee medallions

Share:
Raw chocolate toffee medallions

This recipe is the ultimate sweet treat that is healthy and nourishing at the same time. Something to have in your fridge for special moments.

Raw chocolate toffee medallions
Delicieus and nutritious is alway a win win situation
5/5
Ingregients

8 large madjhul dates, pitted
1 cup, 120g raw cashews
1/3 cup, 70g cacao butter, melted
1/4 cup, 20g raw cacao powder
1/2 cup raw hazelnuts

Instructions

Place all ingredients apart from the hazel nuts in a food processor and whizz to a smooth, sticky consistency. Add the hazelnuts, pulse few times just to chop them a bit and integrate into the mixture, leaving them in large pieces.

Lay the mixture on a baking parchment and shape/ roll it into a long sausage shape, about 2.5-3cm thick and 30 cm long. Make sure to press it well together. Roll and wrap the parchment around your shaped mixture and store in the fridge. When ready to serve just take out of the fridge, slice into thin slices, about 1cm thick, and enjoy!

Print
about me
Galit Hahn

Galit Hahn

Certified natural nutritionist

last recipes

Want to change your healthy lifestyle?

leave your details and I’ll update you when the next 21 days program starts